About | Lawrence

A Culinary Journey

Our menu evolves with the seasons, sourcing the freshest local and imported produce to ensure every plate tells a story of quality and craft.

RM68.00NETT

INCLUSIVE OF FRESH SLICED FRUITS, CHILLED JUICES, AND COFFEE OR TEA

AVAILABLE FROM 6:30AM - 10:30AM

BIG BREAKFAST HASH BROWN, SAUTEED MUSHROOMS & CHERRY TOMATOES, BAKED BEANS

Please select one option below:

Bread Selection (Inclusive of croissant)

Type: White or Brown
Style: Toasted or Plain

Egg Selection: Sunny Side Up / Egg White Frittata / Omelette / Scrambled / Poached or Boiled

Spreads Selection: Salted Butter / Unsalted Butter / Margarine

Yoghurt: Flavoured (Fruits) / Plain

BAKERY SET
Please select one option below:

Bread Selection (Inclusive of croissant, danish & sourdough)
Type: White or Brown
Style: Toasted or Plain
Spreads Selection: Salted Butter / Unsalted Butter / Margarine
Jam Selection (Inclusive of Marmalade & Honey): Strawberry / Raspberry / Apricot
Yoghurt: Flavoured (Fruits) / Plain

ASIAN SET
Please select one main course:

FRIED MEE HOON SIAM:

Served with Sambal Udang & Sunny Side Up Egg

NASI LEMAK:

Fragrant Coconut Rice Served with Condiments & Chicken Rendang

CHINESE FRIED RICE:

Served with Fried Chicken & Sunny Side Up Egg

ROTI TELUR:

Served with Chicken Curry, Dhal & Sambal

CONGEE (FISH, CHICKEN, OR PLAIN):

Served with Pickled Lettuce, Salted Egg, Fried Anchovies, Black Beans, Crispy Chicken Bits, Spring Onion, Soy Sauce, Fried Shallots & Sesame Oil

SPECIALTY BREAKFAST
Please select one option below:

GRILLED PERCH FILLET:

Served with Egg White Frittata, Sautéed Spinach, Kyuri Salad, Marinated Mushrooms with Basil Drip, Tomato Concassé, Farmer’s Toast & Ciabatta Toast

CHICKEN FILLET BROCHETTE:

Served with Avocado, Poached Eggs, Grilled Cherry Tomatoes, Asparagus, Hollandaise Sauce & Focaccia Toast

BEVERAGE

Please select one option below:

Chilled Juices: Orange / Grapefruit / Tomato / Pineapple / Apple / Mango / Guava

Hot Beverage: Coffee / Tea

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

MC SALAD

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

COLD ROASTED CHICKEN SALAD

RM42
Tender slices of chilled slow-roasted chicken breast served with seasonal garden greens.
Finished with garlic basil dressing, served with sourdough garlic cheese toast.

SMOKED SALMON WITH ASPARAGUS
RM62
Norwegian smoked salmon with boiled asparagus, ebiko aioli, poached eggs, garlic cheese ciabatta.

“SALADE DE FRUITS DE MER”
(FRENCH)
RM68
Warm mixed seafood salad with sauteed prawns, hokkaido scallops, black mussels,
poached salmon fillet & creamed crab meat, with garlic mustard butter sauce, farmers’ toast.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

SOUP

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

SUP BETIS KAMBING
RM62
Capturing the soul of a recipe discovered in Kampung Pantai Dalam, this rich broth
features New Zealand lamb shank slow-braised with traditional spices. Served with
pressed rice and peanut sauce for a perfectly balanced finish.

DOUBLE-BOILED SEAFOOD BROTH
RM62
Chinese gourmet style braised seafood broth with fish stomach, dried scallops, abalone
& morel, served with dry tossed glass noodle.

SEAFOOD BISQUE
RM62
Prawn-based bisque with scallops, crab meat, prawns & black mussels with vegetables,
served with garlic baguette.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

SANDWICHES

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

LATIN CLUB
RM48
Guacamole, sour cream, melted cheese, tomato salsa, beef rasher, grilled chicken breast and
pan-fried egg, french fries & salad with house dressing, between layers of sourdough.

TRIPLE CHEESE GRILLED TURKEY ROLL SANDWICH
RM42
Grilled farmer’s bread with turkey roll, Swiss Emmentaler, cheddar & parmesan served
with gaufrette potatoes & side salad with homemade Italian vinaigrette.

SPREAD DELI OPEN FACE
Tuna salad & egg/ Chicken toast & swiss cheese/ Roast chicken

RM42
Roast angus beef slices/ Smoked salmon

RM52
Served with gaufrette potatoes, sour cream, chili sauce & basil cream.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

BURGERS

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

BEEF
RM48
Beef patty

CHICKEN
RM42
Breaded boneless chicken leg

FISH
RM48
Breaded snapper fillet

All burgers are splashed with homemade relish & topped with Swiss cheese, gaufrette
potatoes & fresh garden salad with homemade French dressing.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

PASTA

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

PENNE SMOKED DUCK CARBONARA
RM48
Cooked in a cream sauce with mushrooms & morels.

SPAGHETTI AGLIO OLIO
RM48
Olive oil & garlic with grilled salmon.

TAGLIATELLE WITH SEAFOOD IN BASIL CREAM
RM68
Ken’s favourite grilled tiger prawns, Hokkaido scallops,
calamari & black mussels.

SPAGHETTI WITH ANGUS BEEF BOLOGNESE
RM52
Minced beef in tomato herb sauce.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

NOODLE & RICE

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

Kerabu Fried Bee Hoon
RM68
A personal recipe from the heart of Isaan, Thailand.
Wok-fried rice vermicelli crisped to perfection with savory fish sauce and umami-rich dried
shrimps. Served with succulent prawns and a fresh garden of bean sprouts, shredded
cucumber, carrot, and spring onion. Accompanied by our house-made sambal belacan.

“PU SEN KAEW”
(THAILAND)
RM52
Inspired by a coastal find in Thailand, this dish features silky glass noodles and fresh sea crab.
Accompanied by crisp pickled cucumbers and a duo of bold condiments: a fragrant Thai-style
chili dip and traditional sambal belacan.

SALTED EGG KWAY TEOW
RM68
Hawker style fried flat rice noodle with dark & light soya sauce cooked with squid,
fish cake, chicken, beansprouts & royal chives, served with salted egg freshwater prawns.

MEE GORENG
RM52
Fried yellow noodle in soya sauce & chili paste, bean curd, cucur sayur, tomato, sawi,
fish cake, prawns & squid, served with ketam goreng berempah.

NASI GORENG KAMPUNG
RM48
Fried rice in fragrant shrimp paste, ayam goreng berempah, salted egg, vegetables, keropok,
ulam and ikan kering.

AH KEN’S FLIE LISE
RM52
Chinese style fried rice with smoked duck, crabmeat, sweet peas and diced carrot, paired with
crunchy refreshing kyuri salad & fried crab.

“SHORLOG”
(MONGOLIAN)
RM68
Grilled marinated boneless lamb leg skewer
buttered rice, wok fried vegetables, served with pine nuts & Mongolian BBQ sauce.

“AYAM BAKAR ”
RM48
Turmeric & mix herbs steeped boneless chicken leg, grilled to perfection
Served with a side of Nasi Minyak, crunchy keropok, salted egg, and a refreshing mix
of pickled vegetables and ulam.

“BARA”
Our signature seafood selection, fire-grilled in the Ember & Brass style. Served with a charred
medley of eggplant, okra, onion, and tomato, accompanied by our house-made sambals
and dips.

Choices of Seafood

Flower Crab
RM52

Freshwater Prawn
RM68

Squid
RM52

Seabass Fillet
RM52

Tiger Grouper Fish Fillet
RM88

Tiger Prawn
RM68

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

WESTERN

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

“STEAK”
RM118
200g Australian grain-fed angus rib eye or sirloin, served with jacket potatoes,
vegetable confit & boiled vegetables.
Choice of Sauce: Plain Jus, Black Pepper or Mushroom

CRISPY BONELESS CHICKEN LEG
(MEDITERRANEAN)
RM48
Breaded & deep-fried chicken leg topped with vegetables & chickpeas stew,
asparagus & onion potato smash chicken jus.

NZ LAMB RACK
RM98
Oven finished rack of lamb with Tuscan herb rub, jacket potatoes
with toppings & boiled vegetables and a thyme glaze.

NZ LAMB SHANK
RM68
Braised in meat glaze, served with leek potato smash & buttered vegetables.

FISH & CHIPS
RM62
Snapper fillet in batter mix, French fries & side salad,
chili sauce, tartar sauce & basil mayo.

“SANDEFJORDSMOR”
(NORWEGIAN)
RM72
Grilled atlantic salmon fillet with Norwegian butter sauce, potato smash,
garlic asparagus & marinated tomatoes.

GRILLED COD FILLET
RM98
Cod fillet served with herbs, tomatoes, boiled potatoes and mixed vegetables.

JUMBO PRAWN
RM68
Grilled with garlic rub, topped with creamed prawn, cheese bermuda buttered
peas rice and boiled vegetables.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

VEGETARIAN

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

TOMATO & MOZZARELLA SALAD
RM38
Balsamic vinegar, olive oil & basil puree.

MIXED MUSHROOMS PUREE WITH MOREL
RM42
Served with a garlic baguette.

“PALAK PANEER PARANGGIKAI PERETEL”
RM38
Cottage cheese & spinach with pumpkin, chick peas, served with plant 65 chapati & condiments.

PASTA NAPOLITANA
RM38
Spaghetti with herb-infused tomato sauce.

“PAD KRA PROW”
(THAI)
RM48
Thai style wok fried minced plant protein with basil in a vegetarian sauce served with rice and
Hong Kong kailan.

SWISS CHEESE, TOMATO & BASIL TRIANGLE SANDWICH
RM38
Served with gaufrette potatoes.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

COMFORT ZONE

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

OMELETTE
RM38
Fluffy three eggs omelette with morels, shimeji, capsicum,
chicken toast, French fries & salad.

Choice of 1 dozen chicken/beef satay served with a mix pressed rice,
cucumber, onions & tangy peanut sauce.

CONGEE
RM38
Fish or chicken with condiments.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

CHICKEN SATAY
RM72

BEEF SATAY
RM72

MIXED SATAY
RM72

SLIM & FIT

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

CHICKEN BREAST
RM48
Grilled with home spice mix, boiled potatoes & vegetables medley capsicum coulis.

ANGUS BEEF TENDERLOIN
RM118
Grain-fed beef fillet with boiled potatoes, asparagus.
Choice of Sauce: Plain Jus, Black Pepper or Mushroom

POACHED SALMON FILLET
RM72
Slow poached in bouillon with herbs & olive oil pasta, served with boiled vegetables
caper lemon drip.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

JUNIORS

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

BREADED CHICKEN FILLET
RM38
Crispy fried chicken fillet with BBQ sauce & French fries.

BATTERED SNAPPER
RM38
Snapper strips, battered & deep fried, served with French fries.

MACARONI WITH ANGUS BEEF BOLOGNESE
RM38
Served with garlic toast.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes

SWEET

A LA CARTE MENU

AVAILABLE FROM 11:00AM- 12:00AM (LAST ORDER AT 11:30PM)

BANANA & CO
RM38
Coconut ice cream topped with bananas, mixed berries, fresh cut pineapple,
chocolate & raspberry sauce.

PANCAKE FOREST TOWER
RM38
Layers of pancakes with jam, chocolate cream, fruit puree & dark cherries.

BRIE & FRUITS
RM42
Mango, grapes, rock melon, strawberries, brie cheese, crackers & nuts.

PEARLY TIRAMISU
RM42
Served with mango & passionfruit squeeze.

KOPI KAMPUNG SEMIFREDDO
RM38
A frozen coffee cream with bold aroma of local “kopi kampung”.

Chef Recommenation

Your well-being is important to us,
please let us know if you have any food intolerances.

Prices are quoted in Ringgit Malaysia inclusive of prevailing government taxes